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BUNNY CAKE the sequel

I’m happy to report that no spoons were lost in the making of the cake this year.

It didn’t go smoothly, but I encountered a different problem, at least. The boiled sugar seemed right – dripped in a spidery line from the spoon – but when I added it to the egg whites, it didn’t whip up to as huge a volume as in other years. It was still fluffy, and spread well, and tasted just right, but that volume thing bothered me.

He’s one tricky bunny.

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