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No Bunny Cake this year

Around this time of the year, I usually blog about my battle with the Easter bunny cake – or more specifically with the boiled sugar frosting that I can never quite get right. It always ends up yummy, but with frustrations galore in the process. For example, I will never really understand that soft sugar ball stage stuff, and my cooked-sugar meringue doesn’t peak the way it should. And there was the time I got a spoon stuck in the hardened mixture…

This year we decided to skip the bunny since we did a lot of overdoing already this year, sugar wise. I’m already sad about it though, so don’t be surprised if I post someday soon about a Cinco-de-Mayo bunny. Or Memorial Day bunny. Or maybe summer stolstice?

Anyway, a couple of you emailed me about it at the hotmail account, so I figured I should fess up about bunnying out. 

Happy Spring anyway!!

Kate

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